Plant based offerings
Miso Avocado Salad
Artisan greens, tomato, cucumber, carrots, crispy, wontons, avocado, creamy vegenaise miso yuzu dressing
Edamame Dumplings
Edamame vegetable dumplings with chili oil, scallions, fresh minced garlic, ginger, tamari, sesame oil
Gochujang Artichoke "Wings"
Panko breaded artichoke hearts, house made gochujang glaze, sesame seeds, scallions
Hosin Cauliflower
Tempura cauliflower tossed with savory chili hoisin glaze, scallions, sesame seeds
Tofu Poke Tacos
Marinated organic tofu poke, Asian slaw, micro cilantro, crispy wonton shells, vegenaise sriracha lime aioli
Tofu Poke Nachos
Marinated organic tofu poke, crispy wonton chips, vegenaise sriracha lime aioli, unagi sauce, pickled red onions, micro cilantro, scallions, furikake
Crispy Tofu
Crispy organic tofu, carrots, spicy sesame miso sauce, scallions, sesame seeds, crispy garlic
Dojo Impossible Burger
Sustainable plant-based ¼ lb. burger, lettuce, tomato, red onion, mozzarella style rice cheese, Macrina rustic potato bun,spicy sesame miso sauce, shoestring fries
+ add ground Impossible meat or tofu
Vegetable Noodle Stir-fry
Rice noodles, mushrooms, seasonal vegetables, mini bell peppers, savory stir-fry sauce, scallions
+ add ground Impossible meat or tofu
Impossible Bulgogi Rice Bowl
Sautéed plant based Impossible ground meat tossed with mushrooms, onions, spicy bulgogi sauce, served over rice with furikake, house pickled vegetables, spring mix lettuce, miso yuzu dressing spicy miso sauce, scallions, cilantro